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Establishes the mathematical and physical foundation, including material and energy balances , ideal gas laws, and thermodynamics.
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Many food products are liquids or slurries. Understanding how milk, chocolate, or fruit puree moves through pipes is vital for designing efficient pumps and transport systems.
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: This extensive section details the transport phenomena and mechanical operations central to food processing: Mechanical Operations : Size reduction, grinding, milling, and emulsification. Thermal Processing